Where to buy cleavers herb

If harvested before flowering, the young shoots are edible as a salad herb. Like other members of the bedstraw family, cleavers was once used as mattress stuffing. In ancient Greece, the hooked stems were used to form a matrix through which to strain milk.

In some parts of Europe, this practice continues today. Cleavers herb contains a number of active compounds, including phenolic acids, coumarins, flavonoids and iridoid glycosides such as aucubin. Background : Its name is derived from its ability to cling to fur or clothing, and the stems were used by shepherds to strain milk. It has a thin taproot with a prickly stem protruding up to 6 feet long. The leaves are rough and grow in groups of up to eight around the stem. Small greenish-white flowers blossom from May to September and a conjoined, single-seeded fruit is produced each year.

Safety : Take only two weeks each round, skipping a week or two since Cleavers herb is high in tannin, meaning it is highly astringent. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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